Tadalafil weist eine hohe Selektivität gegenüber PDE5 auf und beeinflusst andere Isoenzyme nur geringfügig. Dadurch sind unerwünschte systemische Effekte auf Kreislauf oder Retina begrenzt. Die Proteinbindung im Plasma liegt bei über 90 %, was eine breite Gewebeverteilung ermöglicht. Die pharmakologische Wirkung zeigt sich unabhängig von der Nahrungsaufnahme und bleibt über viele Stunden konstant. Häufig beobachtete Nebenwirkungen stehen im Zusammenhang mit vasodilatatorischen Mechanismen, darunter Kopfschmerzen oder Flush-Symptome. Die Elimination erfolgt größtenteils fäkal, mit einem geringen Anteil über die Niere. Bei Vergleichen zwischen verschiedenen PDE5-Hemmern wird cialis kaufen aufgrund der langen Halbwertszeit oft als Referenz genannt.
Cookin up some Curry!
03.26.2010 
Geoff and I looooooove us some curry. Its so warm and comforting and perfect after a long week, you know? When G and I were first dating he would make me his "Chicken Curry in a Hurry" which I totally love. So I am always trying to find new twists on our old fave. I was tickled pink to find this version from Cooking Light. Its healthy, chock full of veggies and vitamins, and soooooooo good. I think I saw G licking his bowl. Give it a try- you won't be sorry (get the recipe here.)
Happy Friday all!!
XO
-L
Curried Chicken Penne with Fresh Mango Chutney
Yield: 6 servings (serving size: about 1 1/3 cups)
Ingredients
- CHUTNEY:
- 2 cups diced peeled ripe mango (about 2 mangoes)
- 1 cup finely chopped onion
- 1/2 cup water
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon fresh lime juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon chopped peeled fresh ginger
- 1/4 teaspoon salt
- CHICKEN:
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup light coconut milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 teaspoons red curry paste
- 1 to 2 teaspoons Thai fish sauce
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 4 cups hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta)
- 2 tablespoons chopped green onions (optional)
Preparation
To prepare chutney, combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until most of liquid evaporates and mixture is thick, stirring occasionally.
To prepare chicken, heat oil in a large non-stick skillet over medium-high heat. Add garlic and chicken; sauté 5 minutes. Combine coconut milk and next 4 ingredients (coconut milk through fish sauce), stirring with a whisk. Add coconut mixture to pan; bring to a simmer. Add broccoli and cauliflower; cover and cook 7 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in chutney and pasta; toss well to combine. Sprinkle with green onions, if desired.
Nutritional Information
Calories: 216, Fat: 4.3g, Protein: 20g, Carbohydrate: 25.9g, Fiber: 3.6g,
Recipe Courtesy of Cooking Light
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