Good morning lovelies! I hope everyone had a great weekend- we did. We finally bought a grill! YAY! Now our foodie obsessions can journey outside for the summer. I'm picturing us with yummy margaritas in hand, hanging out on the patio doing some grilling. Last night we made grilled, stuffed portobello mushrooms, couscous, sweet potatoes and for dessert-grilled peaches! They were amazing! I saw Bobby Flay make them on Food Network a wile ago and have wanted to try them and I have to say, they did not disappoint. The grill really brings out the flavor, so you could get great results from even slightly under-ripe peaches. Check out the recipe below (super easy) and also some cute pics of Geoff and Calvin building the grill.
Happy Wednesday all!
XO
-L
Grilled Peaches with Vanilla Ice Cream
Ingredients
- 2 tablespoons light brown sugar
- Spray Butter
- 4 fresh peaches
- Light Vanilla Ice Cream
Preparation
Cut peaches along the seam all the way around and twist halves off the pit. Spray cut sides with spray butter and sprinkle with brown sugar. Cook on grill 3 to 4 minutes each side. (make sure sugar is melted and fruit is tender.) Serve with light vanilla ice cream.
